New York City Food Poisoning Lawyer

New York City Food Poisoning Lawyer

Our New York City food poisoning attorneys at Rosenbaum Personal Injury Lawyers, P.C. understand that despite our assumptions about food safety at home or in restaurants, tainted food occasionally causes severe illness among consumers. 

Food poisoning encompasses various types, some more hazardous than others. If you suspect food poisoning, our New York City personal injury attorneys are available to discuss your case and apprise you of your legal rights. Since our founding, we’ve recovered tens of millions of dollars for injured New Yorkers.

Food manufacturers, processors, and restaurants are responsible for safeguarding consumers against foodborne illnesses. To learn more about your rights, schedule a free consultation by reaching out to our law offices in New York, NY, today.

Contact us or call our law firm at (212) 514-5007 to schedule a free consultation with one of our New York 3M earplugs lawsuit attorneys to discuss a product liability claim.

What Rosenbaum Personal Injury Lawyers Can Do for You if You’re Suffering From Food Poisoning in New York City 

What Rosenbaum Personal Injury Lawyers Can Do for You if You’re Suffering From Food Poisoning in New York City

At Rosenbaum Personal Injury Lawyers, we know the challenges of detecting and proving food poisoning. While the food we consume seems safe, the microscopic culprits responsible for food poisoning aren’t visible to the naked eye.

Proving the origin of your illness due to food poisoning can be complex, especially when symptoms emerge days after consuming contaminated food. Our New York City product liability attorneys have the experience necessary to trace the source of your illness, totaling more than 40 years.

In handling food poisoning cases in New York, New York, we prepare by:

  • Reviewing your medical records and consulting with your healthcare providers to pinpoint the cause of your illness
  • Collaborating with experts to identify the source of the contaminated food
  • Assessing whether the food manufacturer or restaurant adhered to state and federal safety regulations
  • Calculating your damages accurately

Additionally, we are committed negotiators during settlement discussions. Armed with comprehensive facts and legal knowledge, we aim to secure a fair settlement from the responsible party or their insurer. If a fair settlement isn’t offered, we won’t hesitate to pursue your case in court and present your story to a jury.

What Is Food Poisoning and How Do You Get It?

Food poisoning encompasses various foodborne illnesses caused by harmful microbes or germs in food and beverages. This prevalent illness affects approximately 48 million people in the U.S. annually, sometimes necessitating hospitalization and, in some cases, leading to fatalities.

Several types of germs cause food poisoning, including Staph, Campylobacter, Botulism, Salmonella, and Vibrio, each linked to specific food sources. Symptoms can manifest minutes to days after consuming contaminated food and typically include cramping, diarrhea, vomiting, headaches, fever, and flu-like indications.

Treatment for food poisoning in New York City ranges from fluid replacement in mild cases to prevent dehydration, to more severe cases requiring ongoing medical attention. Severe instances might lead to lasting health complications like kidney damage, arthritis, or brain injury.

Who Is Responsible if I Get Food Poisoning in New York City?

Establishments handling food products have a duty to ensure consumers’ protection against unreasonable harm. When this duty is breached, individuals who fall ill may have grounds for a product liability claim under New York law.

Proving such a case in New York can be challenging, but various legal theories exist that don’t necessarily rely on establishing negligence.

Potentially liable parties for food poisoning may include restaurant owners, staff, food manufacturers, distribution companies, and retail grocery stores. However, identifying the exact source of contamination can be complex due to the delayed onset of symptoms and multiple food sources.

Pinpointing the origin of the tainted food requires in-depth investigation and a thorough understanding of foodborne illnesses.

Rosenbaum Personal Injury Lawyers has the expertise, experience, and persistence required to unravel the cause of your illness. Contact us to initiate an investigation into your case.  

Get a Free Case Assessment From a New York City Food Poisoning Lawyer   

Germs causing illness often lurk unseen in the food we consume and may take days before manifesting symptoms. Severe cases of foodborne illness due to negligent food storage or preparation can result in excruciating symptoms, potentially requiring hospitalization.

New York law offers protection to victims affected by food poisoning from restaurants, grocery stores, and food manufacturers. However, proving liability in a New York City food poisoning claim can be challenging. Contact Rosenbaum Personal Injury Lawyers to delve into the root cause of your illness and identify the responsible party.

Your initial consultation with our New York City food poisoning attorneys is complimentary. We’re committed to investigating your case to uncover the truth of what caused your illness.